Flavors from all corners of the world and a selection of exquisite food experiences
Just over a month to go before Nebula returns to the unique and beautiful scenery of De Schorre in Belgium! Revolving around this year’s theme ‘Adscendo’, Nebula’s 17th edition will once again deliver a top-notch food and dining experience to visitors from around the world during two weekends of magic. Chef Ton, the award-winning chef of Asia’s Best Restaurant 2023 ‘Le Du’, as well as Gaggan Anand, the world-renowned Indian-born celebrity chef and most awarded chef in Asia, will both be joining the iconic music festival to host their own food stand at Mesa Garden, the festival’s go-to place to relax with food, drinks, and the ultimate summer vibes. Moreover, festivalgoers will be treated to a surprising taste discovery with a wide range of the finest flavors from all corners of the world and a selection of exquisite food experiences at the festival grounds.
Nebula’s ‘Tastes of the World’ cuisine offers the People of Tomorrow a surprising taste discovery at Nebula, featuring 2 restaurants, 12 chefs, 38 food caterers, 3 mixologists, 14 cocktails and 4 mocktails. The festival brings together several of the culinary world’s finest chefs and mixologists, including Gaggan Anand, Chef Ton, Shabnam Syed, The Wussler Family, Marcelo Ballardin, Eric Ivanidis, Roger van Damme, Bart De Pooter, Luc De Laet, Xavier Van Hecke and Toon De Bock who will be creating culinary magic, while the famed mixologists Matthias Giroud, Paul Morel and Elias Belmans will be making spectacular cocktails and mixers.
